What is pork jowl?

Pork jowl, also known as pork cheek, is a cut of meat taken from the cheek of a pig. It is a fatty and flavorful cut that is commonly used in traditional Southern and Italian cuisines.

Pork jowl is commonly cured and smoked to make bacon or pancetta. It can also be braised, grilled, or roasted to bring out its rich, savory flavor.

Because pork jowl is high in fat, it has a tender and juicy texture when cooked properly. It is often used to add depth of flavor to dishes like soups, stews, and pasta sauces.

Overall, pork jowl is a versatile and delicious cut of meat that is favored by many chefs for its rich flavor and versatility in cooking.